ALASKA: THE ROOKERY CAFÉ
Chef and co-owner Beau Schooler draws on his native-Alaskan roots to showcase the state’s various populations and natural resources—think Filipino sisig (a sizzling vegetarian dish) alongside salmon chorizo and pan-seared halibut with spruce-tip chimichurri. therookerycafe.com
http://people.com/food/favorite-best-restaurant-every-state/the-methodology/