The food in Southeast ports like Juneau is becoming as much an attraction as the world-class scenery
David Landsel, Food & Wine Magazine
September 12, 2017
Alaska has always been extraordinarily lucky, when it comes to eating—all that briny, cold water, overstuffed with some of the world’s best tasting seafood makes pretty much any mealtime memorable, without much trying. Lately, however, there’s been an explosion of culinary talent and creativity, much of it in the state’s more temperate Southeast, also known as one of the most popular cruise destinations in North America.